摘要
就果醋的生产,对原料、原料处理、发酵、检验、果醋配制等问题进行了论述,为果醋生产提供了参考。
Raw material,process raw material,zymolysis,checkout,confect fruit vinegar were discussed in detail according production of fruit vinegar,a guide to production in fruit vinegar was also provided.
出处
《中国调味品》
CAS
北大核心
2003年第9期28-29,共2页
China Condiment
