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孕母和新生儿维生素D水平及其相关因素的分析 被引量:52

Maternal-neonatal vitamin D status and related factors
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摘要 目的了解孕母与新生儿维生素D水平及相关的影响因素。方法采用酶联免疫法检测499名30~37周孕龄的母亲和配对新生儿脐血的血清25-羟维生素D[25-(OH)D]浓度,并采用直线相关和回归及二分类logistic回归进行关联性和相关影响因素的横断面分析。结果孕母血清25-(OH)D水平为(33.0±13.4)nmol/L,新生儿为(31.0±12.5)nmol/L,分别有88.8%的母亲及91.2%的新生儿血清25-(OH)D水平〈50nmol/L。孕母及新生儿25-(OH)D水平存在明显的季节差异(均P=0.000),春季最低,98.6%的孕母和99.3%的新生儿25-(OH)D水平〈50nmol/L;秋季最高,但仍有64.0%的孕母及75.0%的新生儿〈50nmol/L。除季节外,孕期钙维生素D合剂补充和蛋类摄入≥600g/周有利于提高孕母维生素D水平[25-(OH)D≥50nmol/L](OR值分别为2.3、3.4,均P=0.000)。孕母-新生儿25-(OH)D水平呈正相关(r=0.45,P=0.000),当孕母25-(OH)D水平≤25nmol/L时,则两者相关性无统计学意义(P〉0.05)。结论孕母及其新生儿的维生素D水平普遍较低,以春季最低;含维生素D制剂及富含维生素D食物的摄人可改善维生素D营养状况;孕母-新生儿25-(OH)D水平呈中度正相关,当孕母25-(OH)D水平≤25nmol/L时,则两者相关性不明显。 Objective To determine the relationship between maternal and neonatal vitamin D status and related factors. Method Serum 25-( OH ) D levels were measured by ELISA in 499 pregnant women at 30-37 weeks gestation and in cord blood of their infants born at term (37-42 wk gestation ) in Southeastern China at 28.9° N latitude . One-way analysis of variance ( ANOVA ) was used to explore maternal and neonatal vitamin D levels by season. Pearson linear and linear regression of partial correlation was used to analyze the relationship between maternal and neonatal 25- (OH) D levels. The multiple factors related to maternal vitamin D status was assessed by binary logistic regression. Result The levels of serum 25-(OH) D were (33.0 ± 13.4) nmol/L in mothers and (31.0 ± 12. 5 ) nmol/L in their newborns. Serum 25-(OH) D 〈 50 nmol/L was shown in 88.8% of mothers and 91.2% of their neonates. Both maternal and neonatal 25-( OH ) D levels varied with season ( Ps = 0. 000 ). Vitamin D level was the lowest in spring, with the 25-(OH) D concentration 〈 50 nmol/L in 98.6% of mothers and 99. 3% of their neonates. The highest vitamin D level was presented in fall, but there were still 64. 0% of mothers and 75.0% of neonates with 25- (OH)D 〈50 nmol/L. Except for season, calcium-vitamin D supplement and intake of egg I〉600 g per week during pregnancy benefited to improve maternal vitamin D level [25-(OH) D 〉150 nmol/Ll [ OR = 2. 3(95%CI:1.0, 5.3), 3.4(95%CI:1.2, 9. 9) respectivelyl. There was a positive correlation between maternal and neonatal 25- ( OH ) D measures in the sample as a whole ( r = 0. 45, P = 0. 000, N = 499 ), the correlation was of no statistical significance when maternal serum 25-(OH) D was 〈~25 nmoL/L. Conclusion Hypovitaminosis D was common in late pregnant mothers and their newborns in southeastern China, especially in spring. Vitamin D supplement and intake of vitamin D-rich food were beneficial to improvement of maternal vitamin D level. There was a moderate and positive correlation between maternal and neonatal 25-( OH )D concentrations in this population. The correlation was lost when maternal serum 25-(OH) D ≤ 25 nmol/L.
出处 《中华儿科杂志》 CAS CSCD 北大核心 2012年第7期498-503,共6页 Chinese Journal of Pediatrics
基金 国家十一五科技支撑计划项目(2009BA180800) 国家自然科学基金资助项目(30671773)
关键词 维生素D 孕妇 胎血 婴儿 新生 Vitamin D Pregnant women Fetal blood Infant, newborn
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