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活性益生菌羊奶粉干混工艺及保藏特性研究 被引量：2

Dry-blending technology and storage properties of goat's milk powder containing activated probiotics
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摘要 通过实验确定了羊奶粉中添加嗜酸乳杆菌的适宜干混工艺条件:混料间温度低于28℃,相对湿度应低于55%,混料时间低于25min。并作了相应的贮藏试验,保证了活性羊奶粉的贮藏稳定性。 This test studied on dry-blending technology and storage properties of goat＇s milk powder containing activated Lactobacillus Acidophilus. The result showed that the best dry-blending technology was the mixing room＇s temperature 28 ℃, its RH 55% and mixing time 25 min; and that activated goat＇s milk powder had better storage stability.
作者 严佩峰 李建芳 桑大席 豆成林
机构地区 信阳农业高等专科学校食品科学系
出处 《食品科技》 CAS 北大核心 2012年第6期95-97,共3页 Food Science and Technology
关键词 活性羊奶粉 嗜酸乳杆菌 干混工艺 保藏特性 activated goat＇s milk powder Lactobacillus Acidophilus dry-blending technology storageproperties
分类号 TS252.51 [轻工技术与工程—农产品加工及贮藏工程]
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同被引文献153

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食品科技
2012年 第6期

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