摘要
浓香型大曲酒的质量与窖池密切相关,注重窖池的管理主要要做好两方面工作,一是设计好窖池,培养好窖泥并防止其退化,注重保养;二是做好发酵期间的池口管理,包括封窖、踩窖、滴窖、清窖及夏季池口管理等。
The quality of Luzhou-flavour liquor is closely correlated with its pit management and the pit management contains mainly two aspects as follows.Firstly,a good design of pit, proper culture of pit mud against degeneration and careful maintenance are necessary.Secondly,pit entrance management during fermentation including pit sealing, pit stepping,yellow wator removing,pit cleaning and summer management of pit entrance should be well ensured.(Tran.by YUE Yang)
出处
《酿酒科技》
2000年第2期36-37,共2页
Liquor-Making Science & Technology
