摘要
根据窖池和糟醅状况,首先培养优质的窖泥进行改窖;培养优质人工窖泥的关键主要取决于“菌种”、“培养方法”、“配方”等[1];在粮糟入窖时拌入底糟,粮糟∶底糟为4～5∶l。
According to the status of pits and fermented grains, the first step is to culture quality pit mud to improve pits quality. The keys to culture quality manmade pit mud depend on bacteria species, culture method, and compounding formula etc. Bottom fermented grains was mixed as fermented grains filled into the pits （the ratio of fermented grains and bottom fermented grains was 4～5：1）.（Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2006年第8期129-130,共2页
Liquor-Making Science & Technology
关键词
浓香型大曲酒
人工窖泥
培养方法
Luzhou-flavor Daqu liquor
manmade pit mud
culture method
