摘要
为增强学生实践技能,培养创新意识,在实践教学基础上对食用菌学实验教学的内容、方法、考评措施等进行改革和探究.具体措施是:增加设计性、综合性实验,减少验证性实验;增加研究型教学,培养创新意识;强化实验室建设,开放实验教学;加入实验操作考评,强化学生实践操作等措施.通过实践,教学效果良好.
To enhance students＇ practical skills and develop their innovative ability,based on practical teaching,we carry out a reform on the experimental teaching of edible fungus in aspects of contents,methods and evaluation.The major measures for the reform are to add some designing and comprehensive experiments and reduce the verifying experiments,carry out research-oriented teaching to cultivate students＇ innovative awareness,strengthen the construction of laboratories,open experimental teaching,and add evaluation on experimental operation to strengthen students＇ ability of practical operation. Practice results show that the teaching is favorable.
出处
《衡水学院学报》
2012年第1期108-109,共2页
Journal of Hengshui University
基金
衡水市"十一五"教育规划课题(0906232)
关键词
食用菌学
教学改革
实验
衡水学院
edible fungus
teaching reform
experiment
Hengshui University
