摘要
介绍了通过精选实验内容、改革教学方法、加强校企合作、改变课程考核方式对食用菌栽培技术实验课程进行改革,以提高学生的专业水平。
This paper introduced teaching reform of edible fungus cultivation technology experiment by selection of experiment content, reforming teaching methods,enhancing university-enterprise cooperation and changing course examination mode,which improved the students＇ professional level.
作者
李志涛
赵娟娟
刘海鹏
LI Zhi-tao ZHAO Juan-juan LIU Hai-peng(College of Life Science, Hengshui University, Hengshui Hebei 05300)
出处
《现代农业科技》
2017年第8期277-277,279,共2页
Modern Agricultural Science and Technology
关键词
教学改革
食用菌栽培技术
实验教学
teaching reform
edible fungus cultivation technology
experiment teaching
