摘要
阐述了麦麸和麦皮二者之间的关系和麦麸产量、营养成分在制粉工艺中的动态变化 ,指出了麦麸对人体健康的重要性 ,以此拓宽制粉工业的产品品种。
The authors researched the relationship between them and dynamic changes about middling yield and nutrition At the same time ,revealed the importance of wheat middling -the food source ,to human health The authods hope the flour milling industry to widen the product range and develope new kinds of products
出处
《西部粮油科技》
2000年第1期51-54,共4页
China Western Cereals & Oils Technology
关键词
麦皮
麦麸
麸皮
麸粉
膨化
纤维食品
开发利用
Wheat dermis
Wheat middling
Bran
Under-grade flour
Fiber food
