摘要
研究了喷施不同浓度的秸秆醋液对辣椒生长的影响。结果表明:施用秸秆醋液后,对辣椒叶绿素含量、果肉厚度、维生素C含量以及辣椒产量有明显的促进作用,其中以稀释400倍处理最好。与对照相比,叶片叶绿素含量增加51.93%,辣椒果肉厚度增加22.16%,维生素C含量增加46.89%,产量增加9.9%。因此,适宜浓度的秸秆醋液能促进辣椒的生长,提高辣椒品质和产量,在辣椒生产中具有广阔的应用前景。
Pots experiment was conducted to study the effects of different concentrations of straw vinegar on the quality and the yield of pepper.Results showed that the application of straw vinegar diluted 400 times can evidently increased the content of chlorophyll by 51.93%,the fruit-wall by 22.16%,vitamin C contents by 46.89% and the yield by 9.9% more than that of control.In general,straw vinegar with suitable concentration can improve the growth of pepper and thus has a proving future in production of high quality pepper.
出处
《江西林业科技》
2011年第6期28-30,共3页
Jiangxi Forestry Science and Technology
基金
江西省对外科技合作项目"农林生物质资源化利用及产业化示范"项目(2009BHA17400)资助
关键词
辣椒
秸秆醋液
品质
产量
Pepper
Straw vinegar
Quality
Yield
