摘要
淀粉磷酸酯是一种多功能的食品添加剂。本文以冷冻状态下的持水能力为主要指标，研究了可用于冷冻食品的淀粉磷酸酯的最适合成条件，产品的抗冷冻脱水能力远大于市售淀粉磷酸酯。
Starch ester phaphate is a multi - application food additive. The best preparation condition to synthesis starch ester phosphate is studied with the moisture - retaining power for leading indicator.
