3Inoue M, Sasazuki S, Wakai K, et al. Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies[ J ]. Gut ,2009,58 (10) : 1323-1332.
7Rosenstock S, Jorgensen T, Bonnevie O, et al. Risk factors for peptic ulcer disease:a population based prospective cohort study comprising 2416 Danish aduhs[ J ]. Gut ,2003,52 (2) : 186-193.
9He Z ,Zhao Y, Guo C, et al. Prevalence and risk factors for esophageal squamous cell cancer and precursor lesions in Anyang,China:a population-based endoscopic survey [ J ]. Br J Cancer,2010,103 (7) : 1085-1088.
1Lin Cai Shun-Zhang Yu Zuo-Feng Zhang Department of Epidemiology.Fujian Medical University,Fuzhou 350004,Fujian Province,ChinaDepartment of Epidemiology,Shanghai Medical University,Shanghai 200032,China Department of Epidemiology,UCLA School of Public Health,Los Angeles California,USA.Glutathione S-transferases M1,T1 genotypes and the risk of gastric cancer:A case-control study[J].World Journal of Gastroenterology,2001,7(4):506-509. 被引量:22