摘要
通过对青嫩玉米棒市场浅析，提出特种玉米开发的原则，并提出了适合速冻青嫩玉米棒加工的系列专用品种及速冻加工的工艺流程和注意问题。
The varieties of adapt speed freeze process and the technique of process fresh eating corn ear are discussed in this paper.Processing system is suggested that developing fresh eating corn should be concentrative.
出处
《西部粮油科技》
1999年第6期29-30,共2页
China Western Cereals & Oils Technology
基金
陕西省自然科学基金
关键词
玉米棒
速冻加工
品种类型
Corn ear Process speed freezing Fresh eating
