摘要
比较分析了月鳢和乌鳢肌肉的营养成分。月鳢的蛋白质含量、氨基酸总量、必需氨基酸含量和鲜味氨基酸含量均高于乌鳢。从营养学的角度提示了月鳢食用价值优于乌鳢。
The result showed that the content of protein、total amino acid、essential amino acid and tasty amino acid in Channa asistica is higher than that in Ophiocephalus argus The eating value of the former higher than that of the latter from nutritious angles
出处
《水产科学》
CAS
北大核心
1999年第5期6-7,共2页
Fisheries Science
关键词
月鳢
乌鳢
营养成分
鱼肉
Channa asistica
Ophiocephalus argus
Nutritious ingredient
