摘要
谷胱甘肽是机体内重要的活性物质 ,是许多酶反应的辅基 ,具有清除自由基、解毒等多种生理功能。本文从介绍谷胱甘肽的性质、生理功能入手 ,详细论述了它的 4种生产方法和它在功能性食品中的应用情况与发展前景。
Glutathione is an important active substance in body. It's the important agon in many enzyme reactions, which can scavenge free radical and detoxicate. The characteristics of glutathione and its physiological functions, four kinds of manufacture methods, its application and development prospect in functional foods were detailed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1999年第5期52-57,共6页
Food and Fermentation Industries
关键词
谷胱甘肽
性质
生理功能
功能性食品
基料
glutathione, characteristics, physiological function, manufacture method, application
