摘要
小麦胚芽是面粉厂主要副产物之一,含有多种营养成分,尤其是其油脂和蛋白质,不仅含量丰富,且营养价值较高,具有很好开发和利用前景。该文主要对小麦胚芽油及胚芽蛋白质国内外研究进展进行综述。
Wheat germ is one of the main byproducts of wheat-milling industry. It is a rich source of Vitamin E, B group Vitamins, proteins, dietary fiber and minerals. Especially, the contents of oil and protein are relatively high, furthermore, their nutritional properties are also very high, which make wheat germ one of attractive and promising source of vegetable oil and protein. In this review, the research progress about oil and orotein in wheat germ were summarized.
出处
《粮食与油脂》
2006年第7期6-9,共4页
Cereals & Oils
关键词
小麦胚芽
小麦胚芽油
蛋白
活性肽
wheat germ
wheat germ oil
proteins
bioactive peptide
