摘要
洋葱为2a生或多年生植物，以肥大的肉质鳞茎为食用部分，营养极为丰富，含有较多的蛋白质、维生素，尤其是含有硫、磷、铁等多种矿物质，并且有特殊的辛辣味，合有挥发油、硫化物、类黄酮、甾体皂苷类和前列腺素类等化学成分，同时具有抗癌抑茵、降血糖、降血脂、抗血小板凝聚、抗氧化作用、预防心血管疾病和骨质疏松等功效。
The onion is the plants of the biennial or perennials, the nutrition of the onion is very rich , not only contains more protein, vitamins, in particular,it contains sulfur, phosphorus, iron and other minerals, and there is a special spicy flavor, it consists of volatile oil, sulfides, flavonoids, steroidal saponins and prostaglandins, etc. It＇ s main actions are to inhibit bacteria, fight cancer, hypoglycemia, hypolipidemia, combat platelet aggregation and oxidation, prevent cardiovascular disease and osteoporosis, etc.
出处
《安徽农学通报》
2011年第3期93-94,共2页
Anhui Agricultural Science Bulletin
关键词
洋葱
化学成分
生物活性
Onion
Chemical ingredient
Biologically active
