摘要
本文详细总结了新中国五十年肉制品工业发展的方方面面，其中包括肉制品的数量、质量、品种、原辅料、加工工艺与设备、肉类科技进步与交流、人员培训、行业管理等等。着重阐明了改革开放后近２０年的巨大变化，同时也对未来２０年我国肉制品工业的前景作了初步展望。
The development of the Chinese meat product industry after the
founding of P.R.China is summarized in various aspects including the production volume,product
quality,kinds,raw materials & additives,processing technology & equipment,progress in meat
science & technology,technical exchanges,training and industrial management ,etc.,especially the
great changes during latest 20 years after the Reform & Opening-up of China.Besides,the
prospects of the Chinese meat product industry in the future 20 years are also preliminarily
forecasted.
出处
《肉类研究》
1999年第2期3-7,共5页
Meat Research
