9Yan Zhu,Yingying Guo,Mingli Ye,et al.Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography[J].J Chromatogr A,2005,1085:143-146.
10Qing-chuan Chen,Jing Wang.Simultaneous determination of artificial sweeteners,preservatives,caffeine,theobromine and theophylline in food and pharmaceutical preparations by ion chromatography[J].J Chromatogr A,2001,937:57-64.
5LIU Lu-lu(刘露露).Stevioside analysis method research and application.(甜菊糖甙的分析方法研究及其应用):[Paper of Master Degree(硕士学位论文)].Wuxin(无锡):Jiangnan University(江南大学),2008.
