摘要
介绍了辐射杀菌机理、辐射效果的影响因素、辐射安全性评价及在食品中的应用。
This article briefly introduces the median ism of killing disease-causing bacteria by irradiation influence factors of effects of irradiation evaluation of the safecty of radiation and its applications in food processing
出处
《食品科学》
EI
CAS
CSCD
北大核心
1999年第11期9-11,共3页
Food Science
