摘要
开发低能量食品的关键在于选择合适的强力甜味剂与油脂替代品，同时配合使用些填充剂或填充型甜味剂。本文就世界范围内低能量食品及其组分的开发动态作一综合评述。
The key probler for the exploitation of lowcalorie foods is in the correct choice of intense sweetener and fat substitute, with the help of some bulk agent or bulk sweet ener. The present situation and futare development of lowcalorie bo around the word are comprehensively commented.
出处
《食品工业》
CAS
北大核心
1999年第5期39-41,共3页
The Food Industry
关键词
低能量食品
甜味剂
脂肪替代品
填充剂
Low-calorie Food, Intense Sweetener, Fat Substitute, Bulk Agent
