摘要
随着人们生活水平的提高,人们对食品的安全性的要求也越来越高,传统的杀菌技术存在着种种弊端,本文主要介绍了一些新的杀菌技术的原理及其在食品工业中的应用。
With the improving of people＇s living standards,people＇s requirement for food safety is becoming higher and higher.Traditional sterilization technology has many disadvantages.The paper mainly introduces the principles of some new sterilization and its application at food industry.
出处
《价值工程》
2011年第3期284-284,共1页
Value Engineering
关键词
新技术
杀菌
原理
应用
new technology
sterilization
principle
application
