摘要
在单因素试验基础上,利用响应面法优化腐乳生产的培菌条件。响应面分析结果表明,最佳培菌条件是:温度28℃,时间72.7 h,接种量10.2%。
Based on single factor experiment, Response Surface Method was used to optimize the cultivation condition conditions in sufu production. According to the results of Response Surface analysis, the optimum conditions of cultivation were temperature 28℃, time 72.7 h, and inoculum amount 10.2%.
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2010年第5期183-188,共6页
Journal of Chinese Institute Of Food Science and Technology
关键词
腐乳
培菌条件
响应面法
sufu
cultivating conditions
response surface method
