摘要
报道了用固相微萃取法提取云南红茶中挥发性化学成分,用气相色谱-质谱法从云南红茶挥发油中分离并确定出16种化学成分,占挥发油的相对百分含量的96.41%.其中主要成分为芳樟醇和芳樟醇氧化物,分别占29.23%和15.16%.
The volatile components of black tea were extracted by solid phase microextraction, 16 components were identified by GC/MS method. The identified compounds make up 96. 41% of the total volatile substances. Of them the main constituents are：Linalool 29.23% and Linalooloxide 15.16%.
出处
《鞍山师范学院学报》
2010年第2期10-12,共3页
Journal of Anshan Normal University
基金
辽宁省教育厅科学技术基金资助课题(20331079)
