摘要
介绍了欧洲人在食用谷物时产生的过敏反应的背景及针对谷物过敏症进行的无面筋食品原料资源—假谷物的开发情况，特别是苋菜籽和昆诺阿藜籽的营养价值和性质。
The background of cereal allergy and the development of gluten-free pseudocereal food products in accordiance with this kind of allergy,especially,the nutritional value and properties of grain amaranth seed and quinoa seed were reviewed.
出处
《西部粮油科技》
1999年第1期26-31,共6页
China Western Cereals & Oils Technology
