摘要
以海带的营养组成及特点为基础，分析和论述了海带的多种保健功能，展望了海带制品的开发及市场前景。
Some kinds of health functions of
kelp were discussed on the basis of its nutrient components and characteristics in this paper,and
gave a general view of its development prospects.
出处
《包装与食品机械》
CAS
1999年第1期28-31,共4页
Packaging and Food Machinery
