摘要
本文采用生姜提取液与其它成分复合制成抗氧化纸，将其与传统油炸食品酥角一起用塑料袋密封，结果表明抗氧化纸具有良好的抗氧化作用，延长了油炸食品的保质期。
Antioxidative paper were made with antioxidative substances extracted from ginger and other components. This paper was sealed with Chinese traditional oil fried food-sujiao. The conclusion showed that this paper had excellent antioxidation and could prolong the storage period of fried foods.
出处
《广西工学院学报》
CAS
1998年第4期85-87,共3页
Journal of Guangxi University of Technology
基金
广西工学院科研基金
