摘要
转基因食品的安全性涉及到贸易壁垒和人体健康,本文从食品安全的内涵和外延出发,在实质等同性原则的基础上,重点论述了转基因动物及其遗传修饰的安全性评估方法,最终用于食品或食品加工的转基因动物安全性评估方法,以及在转基因过程中可能会出现的非预期效应的安全性评估方法,系统的描述了转基因动物及其食品安全性评估框架,以便为我国的转基因动物安全性评估和政府监管提供参考。
Transgenic food safety has an important impact to trade barrier and human health. In this paper, safety assessment methods for transgenic animals and genetic modifications is reviewed based on the connotation and extension of food safety and substantial equivalent principle. These investigations will be applied in the safety assessment of foods and food processing containing transgenic animals as well as unexpected effects in genetic modification processing. Moreover, a framework of food safety assessment for transgenic animals and food products containing transgenic animals is systematically described, which will provide a theoretical reference for food safety assessment and government supervision.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第5期302-306,共5页
Food Science
基金
浙江省科技厅重大科技专项(2008C12074)
浙江省农科院科技创新能力提升工程项目(2007R19Y01E01)
关键词
转基因动物
遗传修饰
安全性评估
致敏源
生物毒素
transgenic animal
genetic modification
safety assessment
allergic source
natural toxin
