5Janet Carpenter, Allan Felsot, Comparative Environmental Impacts of Biotechnology - derived and Traditional Soybean, Corn, and Cotton Crops. The Council for Agricultural Science and Technology. 2002.
6刘新民.技术壁垒对我国出口的影响及对策[N].证券时报,2004-06-22.
7WHO.strategies for Assessing the Safety of Foods Produced by biotechnology[R].Report of a Joint FAO/WHO Consultation.World Health Organization Geneva,1991:59.
8FAO/WHO.Biotechnology and food safety[R].Rome Italy,1996.
10ROBERT S S.Production of eicosapentaenoic and docosahexaenoic acid -containing oils in transgenic land plants for human and aquaculture nutrition[J].Marine Biotechnology,2006,8(2):103-109.
