期刊文献+

原料乳中蜡样芽孢杆菌部分致病基因的鉴定及毒力评价 被引量:15

Toxigenic Potential of Bacillus cereus in Row Milk
在线阅读 下载PDF
导出
摘要 研究原料乳中蜡样芽孢杆菌的潜在威胁,对我国10个省市原料乳中蜡样芽孢杆菌的污染状况进行调查,并利用PCR扩增技术及血平板检测的方法分析乳源性蜡样芽孢杆菌中的毒性分布。结果表明,原料乳中蜡样芽孢杆菌检出率为33%,检出水平为1×103~1×106CFU/ml,检出的蜡样芽孢杆菌中25株(75.8%)能产生溶血素BL,24株(72.7%)含有bceT基因,至少产生一种毒素的菌株有31株占检出菌总数的93.9%。研究结果证实我国原料乳中的蜡样芽孢杆菌污染状况不容乐观,严格监控原料乳中的蜡样芽孢杆菌污染,对生产出优质乳制品具有重要意义。 In order to evaluate the toxigenic potential of Bacillus cereus in row milk,100 samples of row milk from 10 cities of China were screened,and Bacillus cereus were found in 33(33%) samples with the concentration within 1 × 103~1 × 106 CFU/ ml.Using PCR the isolates were checked for the presence of the hblA gene of the hemolysin BL(HBL) complex and the bceT genes of the enterotoxin T.HBL was detected by blood plate.Totally 25(75.8%) of the 33 B.cereus isolates produced the hemolysin BL,while 24(72.7%) isolates possessed the bceT gene,and as a result,31(93.9%) B.cereus isolates produced at least one toxin.The results suggest that it is necessary to monitor the Bacillus cereus contamination in row milk.
出处 《食品科学》 EI CAS CSCD 北大核心 2009年第22期236-239,共4页 Food Science
基金 "十一五"国家科技支撑计划项目(2006BAD04A08)
关键词 原料乳 蜡样芽孢杆菌 溶血素BL hblA基因 bceT基因 raw milk Bacillus cereus hemolysin BL hblA gene bceT gene
  • 相关文献

参考文献11

  • 1CHANDRAKANT A, TALAT R, RONALD G L. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U S rice[J]. International Journal of Food Microbiology, 2009, 128: 460-466.
  • 2The Institute of Environmental Science and Research Ltd (ESR). Bacillus cereus[M]. Wellington, New Zealand: ESR Ltd, 2001.
  • 3BEATTIE S H, WILLIAMS A G. Detection of toxins. Encyclopedia of food microbiology[M]. London: Academic Press, 2000: 141-149.
  • 4范江平,毛华明.原料奶微生物HACCP控制体系的研究[J].云南农业科技,2004(B07):98-109. 被引量:5
  • 5GRANUM P E, ANDERSON A, GAYTHER C, et al. Evidence for further enterotoxin complex produced by Bc[J]. FEMS Microbiolofy Letters, 1996, 141: 145-149.
  • 6吴海清,陈庆森,庞广昌,胡志和.津晋豫鲁部分地区原料奶中微生物污染情况调查[J].食品科学,2008,29(5):373-377. 被引量:13
  • 7ENEROTH A, CHRISTIANSSON A, BRENDEHAUG J, et al. Critical contamination sites in the production line of pasteurized milk, with reference to the psychrotrophic spoilage ora[J]. International Dairy Journal, 1998, 8: 829-834.
  • 8SALUSTIANO V C, ANDRADE N J, SOARES N F F, et al. Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping[J]. Food Control, 2009, 20: 439-442.
  • 9ZHOU G P, LIU H Z, YUAN Y M, et al. The occurrence of Bacillus cereus, B.thuringiensis and B.mycoides in Chinese pasteurized full fat milk [J]. International Journal of Food Microbiology, 2008, 121:195-200.
  • 10王利国,王琦,齐俊生,付学池,梅汝鸿.几种芽胞杆菌溶血素BL基因及其溶血素的检测[J].微生物学杂志,2007,27(3):21-23. 被引量:11

二级参考文献16

  • 1李志勇,凌莉.世界各国的乳品微生物检验[J].中国乳品工业,2005,33(2):37-40. 被引量:9
  • 2Handelsman,et al.ENTEROTOXIN-DEFICIENT BACILLUS[P].United States Patent.USA,602,712 B2.5,2003.
  • 3Beecher D.J and Macmillan J.D Anovel biocomponet hemolysin from Bacillus cereus[J].Infect.Immun,1990,58:2 220-2 227.
  • 4Sambrook J,Fritsch EF,Maniatis T.Molecular Cloning:A Laboratory Manual[M].2nd ed.New York,Cold Spring Harbor Laboratory Press,1989.
  • 5张惠嫒.原料奶质量为上[N].农民日报,2006-01.
  • 6The Institute of Environmental Science and Research Ltd (ESR). Bacillus cereus[M]. New Zealand: ESR Ltd, 2001.
  • 7GRIFFTHS M W. Toxin production by psychrotrophic Bacillus spp. present in milk[J]. Food Protect, 1990, 53(9):790-792.
  • 8程国强.执行WTO对中国乳业的影响[M].北京:中国经济出版社,2001.
  • 9BETSIE A. SLALAGHUIS D, MEIKE C, et al. Effect of pasturing on the incidence of Bacillus cereus spores in raw milk[J]. Dairy Journal, 1997, 7 (4): 201-205.
  • 10LABOTS H, HUP G T. GALESLOOT E. Bacillus cereus in raw and pasteurized milk. Ⅲ. The contamination of raw milk with B. cereus spore during its production [J]. Netherlands Milk and Dairy, 1965.19:191-221.

共引文献26

同被引文献171

引证文献15

二级引证文献117

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部