摘要
稳定性是药物制剂质量研究的主要内容。采用脂质体新技术与传统中药结合制得的中药脂质体,其稳定性不仅影响制剂成型,同时也关系到中药的疗效与安全性。本文从中药脂质体稳定性的主要影响因素角度出发,结合近年国内外相关文献,分析、整理和归纳了提高中药脂质体稳定性措施的研究进展,旨在为中药脂质体制备及质量研究提供参考。
The stability of pharmaceutical preparations prepared Chinese medicine liposomes by liposome novel technology combined with traditional Chinese herbs is the main contents of quality study, not only affects preparations molding, but also relates to the efficiency and safety of traditional Chinese medicine. From the view of main influencing factors of stability about the Chinese medicine liposomes and combining with literatures published in home and abroad in recent years, the article analyzes, arranges and sums up measures of improving the stability of Chinese medicine liposomes, to provide reference for the study on the preparation of Chinese medicine liposomes.
出处
《药学学报》
CAS
CSCD
北大核心
2009年第11期1211-1215,共5页
Acta Pharmaceutica Sinica
基金
浙江省科技攻关重点计划项目(2008C23068)
关键词
中药脂质体
稳定性
影响因素
Chinese medicine liposome
stability
influence factor
