摘要
讨论了脂质体在冷冻干燥、复水化及贮存过程中的稳定性,并介绍了冻干保护剂的作用机理。
The stability of liposomes during freeze-drying, rehydration, storage and the mechanism of the lyoprotectants are discussed.
出处
《中国医药工业杂志》
CAS
CSCD
北大核心
2005年第9期576-580,共5页
Chinese Journal of Pharmaceuticals