摘要
利用风险分析的基本原理,对当前市场上销售的年糕产品中可能添加的漂白剂、防腐剂、杀菌抗氧剂等化学物质进行了测评。测评后发现防腐剂、漂白剂、抗氧剂等化学物质在年糕产品中有不同程度的滥用现象,潜在的安全隐患已经凸现。分析了造成这些化学添加物滥用的原因,并提出了规避化学添加物风险的措施建议。
In this paper,the chemical additives in rice cake for marketing,such as decolourant,preservative and antioxidant,have been evaluated based on hazard analysis principle.Study results indicated that the misapplication chemical additives in rice cake have been appeared potential safety hazard.The reasons of misapplication chemical additive were analyzed,and some measures and suggestions for keep away from safety risk were also put forward.
作者
张书芬
王全林
应璐
周子焱
Zhang Shufen;Wang Quanlin;Ying Lu;Zhou Ziyan(Ningbo Supervision and Inspection Institute of Product Quality,Ningbo Zhejiang 315041)
出处
《中国农学通报》
CSCD
北大核心
2009年第14期70-75,共6页
Chinese Agricultural Science Bulletin
基金
宁波市科技计划项目"农产品质量安全与标准化科技专项"(2007C10046)资助
关键词
年糕
化学危害因子
测评
rice cake
chemical hazards
testing and evaluation
