摘要
研究了从小麦麸皮中同时提取β淀粉酶和植酸酶的工艺条件，在此条件下，每千克麸皮可得到酶活力提取量为：β淀粉酶３２×１０７ｕ，植酸酶６８×１０５ｕ。
The optimum processing factors for producing β amylase and phytase from wheat bran were studied. At this condition,the enzyme activity yeld of β amylase and phytase from 1 kg wheat bran was 3 2×10 7 u and 6.8×10 5 u。
出处
《粮食与饲料工业》
CAS
北大核心
1998年第6期34-35,共2页
Cereal & Feed Industry
