摘要
研究了以鲜乳和玉米为原料生产玉米酸奶的最适宜配方及生产条件。结果表明,将玉米浆与鲜乳以1︰2的质量比混合,加入10%的白砂糖,0.20%的稳定剂,0.15%的乳化剂,选用保加利亚乳杆菌和乳酸链球菌,以1︰1的比例,4%的接种量,在42℃条件下发酵4h,可得到优质的玉米酸奶。
In this paper, the best formulation and producing technique condition that produce the yoghurt with maize and fresh milk was studied. The result showed that maize was mixed into fresh milk in proportion as 1:2, then added 10% sucrose, 0.2% stabilizer and 0.15%emulisizer. The yoghurt culture was L.bulqaricus and Str.lactis in proportion as 1:1 . The inoculation was 4%. In the end high quality product was produced by fermenting for 4 hours at 42 ℃.
出处
《中国乳品工业》
CAS
北大核心
2005年第2期25-26,共2页
China Dairy Industry
