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毛花猕猴桃蛋白酶的提纯和性质 被引量:6

Purification and some properties of protease from Actinidia eriantha Benth.
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摘要 用硫酸铵盐析,磷酸盐除果胶和两次DEAE纤维素柱层析等方法,从毛花猕猴桃(ActinidiaerianthaBenth.)无细胞提取液中提纯蛋白酶,在聚丙烯酰胺凝胶电泳上呈现一条带,纯酶的活力为325U/mg,比活力提高89倍,总收率约为37%。用SDS聚丙烯酰胺凝胶电泳测定分子量为23kD,用等电聚焦电泳测定等电点为48。酶的最适pH为38,最适温度为43℃左右。纯酶制剂对其底物牛血红蛋白的Km值为556×10-3mmol。酶的紫外吸收光谱最大值为278nm。二巯基苏糖醇、巯基乙醇、L半胱氨酸盐酸盐等还原剂对该酶有明显的激活作用,而碘乙酸、对氯汞苯甲酸对其有抑制作用,这表明该酶属于巯基酶类。 Protease of Actinidia eriantha Benth. was purified to electrophoretic homogeneity by a combination of ammonium sulfate precipitation, removement of pectin by phosphate, two times chromatography on DEAE cellulose. The specific activity of purified enzyme was 325 U/mg protein, which represented as 89 fold purification with a 37% yield. The molecular weight was estimated to be about 23 kD by the SDS polyacrylamide gel electrophoresis, and the isoelectric point was found to be 4.8 by isoelectric focusing. The optimum pH for the enzyme was 3.8, optimum temperature was 43℃, and its Km value for bovine hemoglobin was 5.56×10 -3 mmol. The maximum absorption of UV spectra of the enzyme was at 278 nm. Some reductants such as DTT, ME, L cysteine stimulated the enzyme activity, while I AA, PCMB inhibited activity. It suggested that the enzyme is a thiol protease.
出处 《植物资源与环境》 CSCD 1999年第3期1-6,共6页 Journal of Plant Resources and Environment
基金 福建省自然科学基金
关键词 毛花猕猴桃 蛋白酶 性质 提纯 猕猴桃 Actinidia eriantha Benth. protease properties
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