摘要
对我国传统烟熏鱼加工中的烟熏汁进行Ａｍｅｓ微生物系统（沙门氏菌／微粒体）的致突变检测，试验结果表明，烟熏汁中有致突变物存在。据此，对烟熏鱼加工制作提出四点改进建议。
Smoking dripping of Chinese traditional smoking fish processing was submitted to mutagenicity test with salmonella typhimur ium TA98,TA100 strains by the Ames salmonel la/m ammalian microsomal.The study results showed that some mutagens existed smoking dripping.And four propositions were suggested to smoking fish processing
出处
《水产科学》
CAS
北大核心
1998年第3期19-22,共4页
Fisheries Science
关键词
烟熏汁
致突变性
烟熏改进
熏鱼加工
Smoking Dripping, Ames Test, Mutagnicity, Smoking Improved
