摘要
本文分析了不同的贮藏温度条件与水产品品质的关系,介绍国内外已进行的贮藏温度变化对水产品品质影响的实验研究现状,指出以往研究的特点,并对今后水产品冷藏链的研究方向提出了建议。
The relationship between storage temperature and quality of aquatic products was analyzed. The current situation of experimental researches made at home and abroad on the quality of aquatic products affected by the temperature was introduced and the results of these researches were summarized. The direction of future research on the aquatic product cold chain was also suggested.
出处
《制冷技术》
2009年第1期17-20,共4页
Chinese Journal of Refrigeration Technology
基金
国家863重点项目"加工水产品质量与安全控制技术"(2007AA091806)
上海市"科技创新行动计划"2008年度生物医药和农业科技领域重点科技项目(08391911500)
关键词
水产品品质
贮藏温度
温度波动
研究现状
quality of aquatic products
storage temperature
current situation of researches
