摘要
以花生饼粕为原料用连续三步提取水溶性、酸溶性和碱溶性分离蛋白质，并对其营养成分、氨基酸组成进行分析。用凝胶层析和ＳＤＳ－ＰＡＧＥ研究了各分离蛋白质亚基组成及分子量分布。分离蛋白质分子量主要分布在：９７０００，７７０００，２２０００～２５０００和１５０００～１７０００４个范围内。
The water soluble,acid soluble and alkaline soluble proteins were extracted from the peanut meal with three successive procedures and the nutritive constituents and the amino acid composition of them were analysed.The subunits of each protein and their molecular weight were also determined with gelchromatograph and SDSPAGE.The molecular weight of those separation proteins distributed over the range of 97 KD,77 KD,20～25 KD and 15～17 KD.
出处
《郑州粮食学院学报》
1998年第1期13-18,共6页
Journal of Zhengzhou Institute of Technology
