摘要
白酒催化老熟的研究朱国彪王志祥（江苏石油化工学院应用化学系，常州２１３０１６）（东南大学化学化工系，南京２１００９６）为了缩短白酒的贮存时间，降低白酒的生产成本，提高白酒的风味质量，白酒的人工老熟引起了国内外许多学者的重视［１３］．所谓白酒的人工老...
The excellent results of artificial aging spirits can be achieved by selecting the appropriate type of strong acidification ion exchange resin and treatment condition. When the spirits are catalyzed by E type or B type of resin over a month, it will come to be strong and sweet smell and tasting mellow and soft. The aging of Chinese spirits by strong acidification ion exchange resin can be thought as a new artificial aging way.
出处
《东南大学学报（自然科学版）》
EI
CAS
CSCD
1998年第1期113-116,共4页
Journal of Southeast University：Natural Science Edition
关键词
白酒
催化
老熟
催化剂
spirits
resin
catalyze
aging
