摘要
通过正交试验确定主料与辅料的用量,得出运动保健饮料的最佳配方:白砂糖10%,生理盐水+葡萄糖40 mL,芦荟汁20 mL,柠檬酸0.15%。并制得能够快速补充体力,促进机体代谢,缓解身体疲劳的芦荟运动保健饮料。通过2,6-二氯酚靛酚法测定饮料中维生素C含量,并用原子吸收分光光度法测定饮料中微量元素的含量。
The orthogonal experiment was used to fix the dosage of the main material and assisted material and finally found out the best prrdcription of the sport health care beverage： the refined cane sugar-10 %, the physiology brine and glucose-40 mL, the aloe sport health care beverage which could immediately complement the physical strength, promote the metabolism of the organism and relieve the body＇s fatigue. Through the 2,6-Dichlorophenol method, the content of the vitamine C in the beverage was measurated; by the use of atomic absorption spectrometry method, the minim element in the beverage was also measurated.
出处
《广东化工》
CAS
2009年第1期81-83,共3页
Guangdong Chemical Industry
基金
2007年韩山师范学院学生课外科研立项资助项目(105564817)
关键词
芦荟
运动保健饮料
研制
正交实验
最佳配方
aloe
sport hygienical beverage
investigation and preparation
orthogonal test
best formula
