摘要
依据鼠曲草所含的保健功能因子成分,以鼠曲草为原料,开发研制具有保健作用的鼠曲草保健茶,探索鼠曲草保健茶的加工工艺,并提出该保健茶冲泡建议为:2.5g茶叶用250mL沸水冲泡较佳。
Base on the health functional factor of Chapha liumaffine D.Don, studies the process of developing health tea with Chapha liumaffine D.Don, the processing technique is studied. The method of making health tea is suggested： the ratio between tea arid boiling water is 2.5 gram to 250 milliliter.
出处
《食品研究与开发》
CAS
北大核心
2009年第1期53-55,共3页
Food Research and Development
基金
四川省教育厅自然科学重点研究项目(2003A136)
关键词
鼠曲草
保健茶
工艺
Chapha liumaffine D.Don
health tea
processing technique
