摘要
目的找出导致鸭掌散颗粒汤剂与传统汤剂中甘草酸含量差异的原因,为鸭掌散颗粒汤剂制备提供一定的科学依据。方法对甘草酸含量测定进行方法学考察;在相同的煎煮时间条件下制备鸭掌散传统汤剂、颗粒汤剂,并测定其甘草酸含量。对实验数据进行数理统计分析。结果在相同煎煮条件下鸭掌散颗粒汤剂与传统汤剂中甘草酸含量经数理统计分析无显著差异。结论导致鸭掌散颗粒汤剂与传统汤剂甘草酸含量差异的原因是制备两种汤剂时加热时间不同而造成的。
Objective To search for the reasons for different contents of glycymhizic acid in traditional decoction and granule decoction of Goose Webbed Claws Powder, and to provide a scientific basis for the preparation of the granule decoction of Goose Webbed Claws Powder. Methods To carry on the methodology investigation to the determination of the contents of glycyrrhizic acid ; to prepare traditional decoction and granule decoction of Goose Webbed Claws Powder with the same decocting time, and to determine the contents of glycyrrhizic acid. To carry on the mathematical statistic analysis to the empirical data. Results Under the same decocting time, there was no significant difference for the contents of glycyrrhizic acid between granule decoction and traditional decoction. Conclusion The reason is that the different contents of glycyrrhizic acid in traditional decoction and granule decoction of Goose Webbed Claws Powder may be caused by the different time of preparing the decoctions.
出处
《时珍国医国药》
CAS
CSCD
北大核心
2008年第11期2592-2594,共3页
Lishizhen Medicine and Materia Medica Research
基金
国家自然科学基金(No.30460154)
关键词
鸭掌散
甘草酸
传统汤剂
颗粒汤剂
高效液相色谱
Goose Webbed Claws Powder
Glycyrrhizic acid
Traditional decoction
Granule decoction
HPLC
