摘要
叙述了关于干酪生产过程中原料乳、化学处理、发酵剂、温度等因素对干酪品质影响的作用机理。同时也对干酪成熟过程中这些因素对干酪品质的影响进行了分析。
This paper reviewed the mechanism of effect of factorso fm aterialm ilk,chemicalp rocess,starter,and temperature on quality of cheese.This study also discussed the effects of these factors on quality during the fermenting process.
出处
《肉类研究》
2007年第12期8-10,共3页
Meat Research
关键词
干酪
品质
影响因素
cheese
quality
affecting factors
