摘要
以细胞工程、酶工程、发酵工程和基因工程四大工程为主的生物技术,现已在各行业得到了广泛应用。综述了植物生物技术在茶生产上的应用状况,指出茶的生物技术研究与推广仍落后于其他许多植物,并分析了其发展前景。
Tea（Camellia sinensis）is one of the most important non-alcoholic drinks worldwide and further popularity as an important health drink.Although the conventional breeding and propagation contributed significantly for last several decades for variety improvement,due to the limitations of conventional breeding coupled with the demand for increasing productivity with lower cost of production,the application of biotechnology is becoming an alternative approach.We introduced the research progress in the application of biotechnological works in various aspects such as enzyme engineering,genetic engineering,cell engineering and fermentation engineering.In addition,the brief prospect on the research of biotechnology of tea plants in the near future was also given out.
出处
《安徽农业科学》
CAS
北大核心
2008年第12期4890-4893,共4页
Journal of Anhui Agricultural Sciences
关键词
生物技术
茶叶
酶工程
基因工程
细胞工程
发酵工程
Biotechnology
Tea plant
Enzyme engineering
Genetic engineering
Cell engineering
Fermentation engineering
