摘要
该文概述面粉改良剂性质及安全性,对面粉改良剂在面粉中应用利弊及存在问题加以剖析,并就相关问题提出建议和对策。
Summarize the character and safety of flour improver, discuss the advantages and disadvantages of its application, and give some proposals and countermeasures according to the relative problems that appear in application.
出处
《粮食与油脂》
2007年第11期33-35,共3页
Cereals & Oils
