摘要
栽培季节的选择、后熟期管理及催蕾是影响白灵菇栽培生产的关键环节,并介绍了关键控制点管理技术的概念和在生产中应用的具体方法。
Selection of cultivation season, the process of maturing and primordial initiation management is the key links influencing the success of the cultivation of Pleurotus nebrodensis. The concept and application of the critical control point management technology were definitely informed.
出处
《中国食用菌》
2007年第6期34-35,共2页
Edible Fungi of China
关键词
白灵菇
栽培
关键控制点管理
Pleurotus nebrodensis
Cultivation
Critical control point management.
