5Antonella Dalle Zotte,Zsolt Szendr?.The role of rabbit meat as functional food[J]. Meat Science . 2011 (3)
6M. Hermida,M. Gonzalez,M. Miranda,J.L. Rodríguez-Otero.Mineral analysis in rabbit meat from Galicia (NW Spain)[J]. Meat Science . 2006 (4)
7A Dalle Zotte.Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality[J]. Livestock Production Science . 2002 (1)
