摘要
对四川某市市场上的散装生鲜牛乳进行随机抽样,对乳样品进行感官检验、理化检验和微生物检验。结果表明:市售散装生鲜牛乳的蛋白质、脂肪、非脂乳固体、密度等指标低于国家标准规定的要求;微生物严重污染;感官质量较差;掺假现象比较严重。
For the sake of finding out the quality condition of fresh milk, samples were took from unpacked fresh milk sold in a market of southwest for sensory, physical-chemical and microorganism examination. The results showed that the indexes of protein, fat, milk solid without fat and density of sample milk were all far below the standard of GB, sensory quantity was not good and the milk were adulterated badly.
出处
《四川食品与发酵》
2007年第5期52-55,共4页
Sichuan Food and Fermentation
关键词
散装生鲜牛乳
质量指标
掺假
unpacked fresh milk
quantity index
adulteration
