摘要
目的:牛奶中抗生素残留检测方法的研究,了解本地区牛奶抗生素残留情况。方法:应用两种方法进行样本的检测和比较。结果:69份样本中抗生素残留总阳性率为8.70%,其中进口消毒牛奶及奶粉中未检出抗生素。结论:酸奶发酵实验可应用于牛奶中抗生素残留的检测,可考虑作为国标方法的补充。
Objective： To know the antibiotics residue in milk and to study detecting antibiotics residue.Methods： The two methods were used in milk samples and the results were compared. Results： The positive rate of 69 milk samples was 8.70 %. No antibiotics in import pasteurized milk and milk powder were detected.Conclusion： The fermentation of yoghurt test can be used to detect antibiotics residue in milk.
出处
《现代预防医学》
CAS
北大核心
2005年第12期1762-1762,1767,共2页
Modern Preventive Medicine
关键词
酸奶发酵试验
抗生素残留
牛奶
The fermentation of yoghurt test
Antibiotics residue
Milk
