期刊文献+

水稻结实期米质动态变化研究 被引量:27

The Dynamic of the Rice Quality during the Ripening of Rice Kernel
在线阅读 下载PDF
导出
摘要 通过对9个水稻品种、3个播期连续4年灌浆结实期中,稻米粒重和13个单一品质性状的观察分析表明,稻米综合品质在齐穗后先有一个近乎线性的快速增长期,30d以后品质变化(品种和播期间稍有差异)趋于稳定,用二次或三次回归曲线模拟效果最好,综合品质与粒重的变化有极显著或显著正相关关系。 On the basic of field experiments in 4 years with 9 rice varieties and 3 sowing dates, the rice kernel weight and 13 single quality characters were investigated and analysed during the ripening of rice kernel in this pa per. There were two stages in the development of synthetic quality of rice kernel, the first stage looked likel linear increasing, and it increased to maximum at 30 days after full heading and thereafter, remained almost constant (some difference among varieties and sowing dates). There were the marked relation between the synthetic quality of rice kernel changing and kernel weight changing.
出处 《中国水稻科学》 CAS CSCD 北大核心 1997年第1期28-32,共5页 Chinese Journal of Rice Science
关键词 结实期 米质 动态变化 水稻 dynamic rice kernel quality ripening stage
  • 相关文献

参考文献3

二级参考文献4

  • 1李世奎,中国农业气候资源和农业气候区划,1988年
  • 2唐建军,耕作与栽培,1985年,5期
  • 3赵式英,浙江农业科学,1983年,4期
  • 4王高武,唐建华,吴维中.小麦抽穗前后干物质生产特点及其对穗重的影响[J]江苏农业学报,1988(02).

共引文献15

同被引文献262

引证文献27

二级引证文献270

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部